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Hors d’oeuvres Vegetarian Egg Rolls Potato Puffs, Spinach Puffs, Mushroom Puffs Assorted Cheese and Crackers Fishlets (Gefilte Fish with horseradish sauce) Spanikopita
Soups Split Pea Soup, Lentil Soup, Cabbage Soup Mushroom Barley Soup, Potato Soup, Vegetable Soup
Cold Salads & Sides Tossed Salad with Dressing Vegetable Tray Pasta and Orzo Salads Tuna, Egg and Whitefish Salads Vegetarian Chopped Liver Herring in wine sauce Israeli Salad, Hommous, Babaganoush, Pitot, Crudite, Pickles and Olives Hash Browns, Roasted Red Potatoes, Baked Potato or Potato Salad Fruit Salad
Entrees Bagels, Lox & Cream Cheeses French Toast, Pancakes or Waffles Cheese, Potato and Fruit Blintzes Smoked, Grilled, Baked, Fried or Poached Fish Eggs and Omelets, Omelet Station Stir-Fry or Grilled Vegetables Various Pizzas, Pastas and Raviolis, with parve sauce and garlic bread Vegetable Lasagna Various Kugels, Casseroles, and Souffles Latkes
*see Salads, Soups & Sides for more options
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